The Menu
Asian, Italian and beverages. Inspired by Ambernath, crafted for today.

Chapter One. To begin
Starters
Small plates, made for sharing across the table. Chicken, fish, mushroom, nachos and the J&B special keema pav.
Non veg
Vegetarian

Chapter Two. Soups & salads
Soups & Salads
Warm, comforting bowls, from sweet corn and hot n sour to cream of tomato, made to begin your meal gently.
Soups
Salads: Veg
Salads: Non veg

Chapter Three. Fries, baos & buns
Fries, Baos & Buns
Golden fries tossed in masala, peri peri or loaded with cheese, plus pillow-soft steamed baos.
French fries
Golden, crisp and well seasoned
Baos & buns: Veg
4 pc serving
Baos & buns: Non veg
4 pc serving

Chapter Four. Dimsums & momos
Dimsums & Momos
Hand-folded dimsums steamed to order, and momos in six styles from steamed to Afghani.
Dimsums: Veg
6 pc serving
Dimsums: Non veg
6 pc serving
Momos / dumplings 8 pc serving
| Steam | Kurkure | Fried | Peri peri | Tandoori | Afghani | |
|---|---|---|---|---|---|---|
| Veg | 155 | 165 | 175 | 185 | 195 | 205 |
| Paneer | 175 | 185 | 195 | 205 | 215 | 225 |
| Soya keema | 195 | 205 | 215 | 225 | 235 | 245 |
| Spicy chicken | 225 | 235 | 245 | 255 | 265 | 275 |
| Spicy fish | 275 | 285 | 295 | 305 | 315 | 325 |
| Spicy lamb | 375 | 385 | 395 | 405 | 415 | 425 |

Chapter Five. Rolled by hand
Sushi
Neatly rolled maki and tempura sushi with avocado, asparagus, prawns, salmon and tuna.
Veg
Non veg

Chapter Six. Fired & finished
Pizza
Thin, blistered and generously topped. Senior size.
Veg
Senior size
Non veg
Senior size
On the side

Chapter Seven. The cafe counter
Burgers & Sandwiches
Stacked high, served hot. Toasted, pressed sandwiches come with french fries and dressing.
Burgers: Veg
Burgers: Non veg
Sandwiches: Veg
Served with french fries and dressing
Sandwiches: Non veg
Served with french fries and dressing

Chapter Eight. Wok & flame
Asian Main Course
Indo-Chinese wok classics, noodles and rice in five styles, and Thai curries in coconut milk.
Non veg
Veg Chinese
From Thailand
Noodles & rice Wok-tossed
| Standard | Hakka | Chilli garlic | Szechwan | Singapuri | |
|---|---|---|---|---|---|
| Veg | 155 | 165 | 175 | 195 | 205 |
| Egg | 175 | 185 | 195 | 205 | 215 |
| Chicken | 225 | 245 | 265 | 275 | 275 |
| Prawns | 325 | 355 | 355 | 375 | 375 |

Chapter Nine. Italiano
Pasta & Combos
Italian pasta classics cooked to order, plus mezze platters and combos made for sharing.
Pasta
Italian classics, cooked to order
Combos: to share
Any item can be added on with coke and fries

Chapter Ten. From the grill
Main Course Continental
Grilled, sauced and plated with care. Chicken, fish, cottage cheese steak and seasonal vegetables.
Non veg
Veg

Chapter Eleven. Something sweet
Desserts
End on a sweet note. Ice creams for every mood, and cakes on order for celebrations big and small.
Desserts

Chapter Twelve. The coffee bar
Hot & Cold Beverages
Slow pours, warm cups and conversations that run long. Hot coffee, teas and chilled coffees.
Hot beverages
Cold beverages

Chapter Thirteen. Stirred & shaken
Shakes & Mocktails
Bubble tea, smoothies and aerated drinks too. Thick shakes from Oreo and Nutella to Biscoff and Ferrero.
Bubble tea
Mocktails & aerated drinks
Shakes & stirred
Smoothies
Service charge of 10% will be levied. Accompaniments to the drinks will be chargeable as displayed.
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Food can be cooked spicy, medium or mild. Ask your server.